Dragon Bites Recipe

Check back each month for a new carb-counted, family-friendly, kid-approved recipe…
for (and from!) families living well with type 1 diabetes.

October’s Recipe of the Month is…

Witch Hats

Halloween party ahead? Need a last-minute treat for the celebration at school? These adorable Witches’ Hats use ready-made ingredients so you can whip up a batch… QUICK!

Low-Carb? No
Gluten-free? No (but GF version given below)
Dairy-free? No
Nut-free? Yes (But Dad’s Chocolatey Coated Oatmeal Cookies “may contain peanuts and tree nuts” – swap out a nut-safe brand if needed).

Prep: 15 min
Cook: 0 min
Ready in: 15 min

 

Ingredients:

1 – 550g box

Dad’s Chocolatey Coated Oatmeal cookies

.

OR FOR GLUTEN-FREE: 1 – 220g box of Kinnickkinnick K-Toos Chocolate Sandwich Cream cookies

2 – 120g tubes

Cake Mate Decorating Icing, in Halloween colours

1 – 200g bag

Hershey’s Milk Chocolate Kisses

Instructions:

1. Place 1 cookie upside-down on your work surface.

OR

If you’re using K-Toos to make the GF version, twist the 2 chocolate halves apart, scrape off the icing from both, and use each cookie-half as the base of a hat.

2. Squeeze 1 tsp (6g) of icing onto the middle of the bottom of the cookie, keeping the tip of the tube close to the cookie so that the icing spreads out evenly in a circle.

3. Place 1 Hershey’s Kiss in the middle of the icing.

Repeat for the rest of the cookies and… you’re done!

Carb Content:

Each (1) Witch’s Hat contains 19g of carbohydrates as shown.
Each (1) Gluten-Free Witch’s Hat contains 8g of carbs as shown.

Nutritional information is given for general information only, and will vary depending on the amount, type and brand of ingredients you choose – when you make it, please verify the carb content for your version of this recipe.

Total yield: 30-36 Witches’ Hats

 
 
Gluten-Free version:

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