
WTD's Recipe Bank
Carb-Counted, Family-Friendly Recipes
As a D-mom I'm always looking for new ideas for meals, snacks and special occasions. I'm thrilled when I find recipes that are nutritious, interesting, carb-counted, and great-tasting, that my whole family will eat. I started collecting our family's favourites and those from other T1D families, and...
Each month on WaltzingTheDragon.ca we share a new recipe for one of these family-friendly, mostly healthy (sometimes treat-y!) snacks and meals. To make the grade, the recipe has to be (1) easy, because I don't enjoy fussing in the kitchen, (2) made and meticulously* carb-counted by and for a real family who is living with type 1 diabetes, and (3) enthusiastically received by that family. Below is a collection of the most popular of these recipes featured over the past several years. I hope your family enjoys them as much as mine has!
All the best to you and your loved ones,
-Michelle
(*My son was diagnosed with type 1 diabetes at just over one year of age - I know the negative impact on a little body, a carb-sensitive body, of being only a couple grams off in terms of carbohydrate content. As a result, I'm precise when I calculate carbs, and trust that guest contributors are cut from the same cloth! However, for your family's safety, I still encourage you to re-calculate the carb content for yourself when you make a Recipe of the Month, just in case your version varies in terms of ingredients or serving sizes.)
Current Recipe of the Month:
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Breakfast
Healthy (Flour-less) Breakfast Cookies
Tropical Coconut...Oatmeal Raisin...Pumpkin Pie...Blueberry Choc Chip...Maple Walnut

Starting with a rolled oat + nut butter base, you have the flexibility to customize your cookies by adding your family’s favourite dried fruits, nuts and seeds. Make a different creation every time!
Chia Pudding
Chocolate Raspberry...Blueberry Maple

Fibre-rich and low carb, chia pudding is a great alternative to overnight oats: prep the chia seeds the night before, then customize the next day by adding your favourite seeds, nuts, and fresh or dried fruit for a quick, nutritious breakfast or mid-afternoon snack.
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Lunch & Supper
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Snacks & Treats
PB & O Protein Balls
with Peanut Butter, Rolled Oats, & Chocolate Chips

A quick and easy, portable snack for families on the go, these sweet-with-a-hint-of-salty protein and oat balls are simple enough for kids to make, yummy enough that you can’t eat just one, and healthy enough that you don’t have to!
Smash 'em! Trail Mix
for Back-to-School

This trail mix is made completely for – and by – kids! It was even created by 8-year-old Gemma, all on her own. We’ve outlined some sweet-and-salty, (mostly) healthy, nut-free (ok for school snack-time), gluten-free ingredients… but your kids can get creative and add their favourite bits and bites to make their own unique creation.
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Chocolate Black Bean Brownies

A healthy treat that doesn’t taste like one! Made with high fibre black beans, gluten-free oats and dairy-free chocolate chips, these rich, chocolatey brownies are free of most major allergens (making them the ideal take-along for a party or potluck) and yummy enough that they’ll never know they’re eating beans!
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Current Recipe of the Month:
Check it out hereMore on Carb Factoring By Weight for mixed recipes:
Carb FactoringThis material has been developed from sources that we believe are accurate, however, as the field of medicine (in particular as it applies to diabetes) is rapidly evolving, the information should not be relied upon, as it is designed for informational purposes only. It should not be used in place of medical advice, instruction and/or treatment. If you have specific questions, please consult your doctor or appropriate health care professional.
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